Convection Recipe: Hula Flatbread
A convection and microwave oven combo is standard equipment in the typical RV kitchen. If you haven’t used one before, you may wonder, “What is convection-microwave oven cooking, and where can I find convection recipes?” With a convection and microwave oven, you get the best of both worlds in a single appliance — a microwave for faster cooking times, and a convection oven for browning and baking. For your convenience, we’ve gathered a collection of easy convection and microwave recipes developed by Chef Maximo Perez, a culinary whiz and valued member of the Lazydays family of experts. So get cooking with the tasty dish below, or check betterRVing.com for other RV-kitchen-friendly convection recipes.
Flatbreads have great appeal because they are not laden with too much cheese, so you don’t feel weighted down. This thin, crispy dough sports less topping than a pizza. Dress up flatbread with Hawaiian favorites, such as diced pineapple, ham and mushrooms. Or, select various toppings to surprise and delight your family. Look for flatbread in the deli department of your supermarket.
- 1 7?×7? flatbread square or pita disc
- 1 to 2 teaspoons tomato paste
- 1 clove garlic, finely chopped
- Pinch of black pepper
- 1 small onion, cut into thin strips
- 1/2 small bell pepper, sliced
- 2 or 3 button mushrooms, sliced
- 1/2 cup diced ham, or 1 to 2 slices ham, chopped
- 1/2 cup (4 ounces) diced pineapple
- 1/2 cup grated mozzarella cheese
- 1/2 to 1 teaspoon dried oregano leaves
Preheat convection oven to 400 degrees Fahrenheit. Spread one side of bread with tomato paste. Arrange garlic, pepper, onion, bell pepper, mushrooms, ham and pineapple on top, finishing with cheese and dried oregano. Place on high rack and convection cook 8 to 10 minutes on high (100%).
Makes 1 serving.
What is convection-microwave oven cooking going to bring to the table on your next trip?
Source: Chef Maximo Perez